Mini Pigs-In-A-Blanket
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 27
Cost: $0.59 /serving
Author : tklysen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven according to directions on crescent roll package.
Step 2
Unroll but leave intact 2 triangles of crescent rolls.
Step 3
Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
Step 4
Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
Step 5
Sprinkle each pig with parmesan and garlic salt.
Step 6
Bake according to crescent roll package directions.