Mini Pigs-In-A-Blanket

Step 1

Preheat oven according to directions on crescent roll package.

Step 2

Unroll but leave intact 2 triangles of crescent rolls.

Step 3

Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.

Step 4

Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.

Step 5

Sprinkle each pig with parmesan and garlic salt.

Step 6

Bake according to crescent roll package directions.