Step 1

Preheat oven to 400° Fahrenheit (200° Celsius).

Step 2

Unfold (unroll) the puff pastry. If using thawed pastry, roll it out so it is not too thick.

Step 3

Spread a thin layer of mustard over the pastry. Place hot dogs in one line, close to the bottom end of the pastry (check photos if not sure). Use as many as needed to cover the whole width/length.

Step 4

Lift the pastry up and cover the hot dogs. Roll them over, so that the seam is covered enough. Take a pizza cutter (or knife) and cut off the excess pastry. Repeat until you have used up all the pastry.

Step 5

Now, roll each hot dog sausage a few times, just to make sure the seam is sealed. With a knife, cut the sausage into 1-inch pieces (2.5 centimeters) or larger (if you like) and transfer them onto a baking sheet lined with baking parchment.

Step 6

Brush with egg wash (optional) and bake in a preheated oven for 10 minutes, or until the pastry is puffed up.

Step 7

Enjoy!