Step 1

Preheat oven to 220C/430F.

Step 2

Prick each potato 2 to 3 times with a fork. Spread them out evenly around the edge of the microwave turntable (or in a circle for microwaves without a turntable). Microwave on high for 2 minutes. Turn potatoes over then microwave for a further 2 minutes, or until just cooked. Remove from microwave.

Step 3

Cut each potato in half, then use a teaspoon to scoop the filling out, leaving a thin layer of potato.

Step 4

Place the potatoes on a baking tray, skin side up.

Step 5

Brush with olive oil (or spray) then sprinkle with a pinch of salt.

Step 6

Bake skins for 10 minutes or until the skin is browned and a bit crispy.

Step 7

Turn the grill (broiler) on.

Step 8

Flip the potato skins over so the bowl side is facing up.

Step 9

Fill each potato skin with about 1 1/2 tsp of pizza sauce, then top with grated cheese.

Step 10

Place 2 to 3 pepperoni's on each, then place under the grill (broiler) for 3 to 5 minutes until the cheese is melted and the pepperoni is just starting to brown.

Step 11

Sprinkle with parsley, if using, and serve immediately.