Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Roll out pie crust on floured surface and cut out (4-inch circles of dough, rerolling scraps. Use any remaining scraps of dough to cut out decorative leaves for tops of pies if desired.
Step 3
Spray your muffin tin with nonstick spray then place your 4 inch circles of dough in muffin tin.
Step 4
Mix pumpkin, sweetened condensed milk, eggs and pumpkin pie spice in large bowl until smooth.
Step 5
Pour filling into pastry lined muffin cups. Top with a pastry leaf if desired.
Step 6
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 20 - 25 minutes longer or until knife inserted comes out clean.
Step 7
Allow to cool 30 minutes in pan and remove to wire rack to cool for another hour for pumpkin filling to set completely.
Your folders

256 viewssouthernliving.com
5.0
(1)
Your folders

342 viewsmybakingaddiction.com
Your folders

196 viewssouthernhomeexpress.com
5.0
(5)
30 minutes
Your folders

132 viewsmayskawaiikitchen.com
20 minutes
Your folders

339 viewsbudgetbytes.com
5.0
(10)
35 minutes
Your folders
229 viewsohsweetbasil.com
Your folders

115 viewssallysbakingaddiction.com
4.9
(28)
25 minutes
Your folders

119 viewsdessertfortwo.com
4.5
(346)
20 minutes
Your folders

116 viewsmyincrediblerecipes.com
20 minutes
Your folders

375 viewsbutternutbakeryblog.com
5.0
(1)
12 minutes
Your folders

300 viewscookingchanneltv.com
30 minutes
Your folders

195 viewsmccormick.com
30 minutes
Your folders

374 viewsnatashaskitchen.com
5.0
(39)
35 minutes
Your folders

290 viewsfoodnetwork.com
4.0
(88)
30 minutes
Your folders

334 viewsminimalistbaker.com
5.0
(24)
50 minutes
Your folders

238 viewscleanfoodcrush.com
Your folders

118 viewstablespoon.com
Your folders

189 viewsonelittleproject.com
5.0
(5)
25 minutes
Your folders

15 viewsbettycrocker.com
4.6
(62)