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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees F. Place paper or silicone liners in a muffin tin.
Step 2
Combine the pecans and coconut in your food processor and pulse it until they are crumbly.
Step 3
Add 1/4 cup of maple syrup, coconut oil, and 1/4 teaspoon of salt. Pulse the food processor again but stop when everything is mixed.
Step 4
Divide the mixture evenly and put in the bottom of each muffin cup. Press it down on the bottom and a little bit up the sides.
Step 5
In a large bowl, pour the pumpkin, evaporated milk, remaining maple syrup, eggs, cinnamon, pumpkin pie spice, vanilla extract, and remaining salt. These are the ingredients for the pie filling.
Step 6
Using a hand mixer, beat the pie filling mixture until it is well mixed.
Step 7
Spoon the mixture evenly into each tin.
Step 8
Bake for 30 minutes or until they are completely set.
Step 9
Remove from the oven and cool until they reach room temperature.
Step 10
After they cool, remove them from the muffin tin and place them in a food storage container with a lid.
Step 11
Cover and place it in the refrigerator for at least 5-6 hours.
Step 12
Serve with whipped cream and another dash of cinnamon.