Mini Quiche

Step 1

Cook the onion and bacon over a low heat until the onion is softened.

Step 2

Allow to cool a little.

Step 3

Mix together with the eggs, cream, cheese, parsley and salt and pepper.

Step 4

Using a cookie cutter or glass, cut 12 circles from each pastry sheet.

Step 5

Use these to line a mini muffin pan.

Step 6

Place about 2 teaspoons of the egg and bacon mix in each pastry base.

Step 7

Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).

Step 8

repeat with remaining pastry sheets and mix.