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Export 7 ingredients for grocery delivery
Step 1
Cook the onion and bacon over a low heat until the onion is softened.
Step 2
Allow to cool a little.
Step 3
Mix together with the eggs, cream, cheese, parsley and salt and pepper.
Step 4
Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
Step 5
Use these to line a mini muffin pan.
Step 6
Place about 2 teaspoons of the egg and bacon mix in each pastry base.
Step 7
Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
Step 8
repeat with remaining pastry sheets and mix.