Mini Quiche

Step 1

Preheat the oven to 375 degrees F. Coat a 24-cup mini muffin tin with cooking spray.

Step 2

Unroll the pie crusts and lay them out on a flat surface. Use a 3 inch cookie cutter to cut a total of 24 circles out of the crusts.

Step 3

Press each circle of pie crust into the holes in the muffin tin.

Step 4

In a medium bowl, whisk together the eggs, cream, salt and pepper.

Step 5

Divide the spinach, roasted peppers, feta cheese and dill between 8 muffin cups.

Step 6

Divide the ham, cheese and parsley between 8 muffin cups.

Step 7

Divide the bacon, cheese and green onions between 8 muffin cups

Step 8

Pour the egg mixture into each cup so that the cup is 3/4 of the way full.

Step 9

Bake for 20-25 minutes or until tops are browned. Use a spatula to lift the quiche out of the pan. Serve immediately.