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Export 11 ingredients for grocery delivery
Step 1
Begin by preheating your oven to 350 degrees F. Butter and flour six mini skillet pans. Set aside.
Step 2
In a heat-safe bowl over simmering water, melt together the chocolate chips and butter. Allow this to cool slightly.
Step 3
In a large bowl, stir together the eggs, instant coffee, vanilla and sugar. Slowly stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
Step 4
In another bowl, whisk together the flour, baking powder and salt. Gently stir this into the chocolate mixture until just combined.
Step 5
Then evenly divide the batter into the prepared skillets. (You will use about 1/2 cup of batter per skillet.)
Step 6
Place the skillets on a baking sheet and bake for 25–30 minutes or until a toothpick inserted near the center of each brownie comes out clean. While your brownies cool, prepare the frosting.
Step 7
In the bowl of an electric mixer, beat the butter and peanut butter on medium to combine.
Step 8
Add the confectioners’ sugar, vanilla and salt. Mix on medium speed until creamy, scraping the sides of the bowl when necessary.
Step 9
Finally, add the cream and beat on high until the mixture is smooth.
Step 10
Once your brownies have cooled, frost them and add sprinkles or candies, if desired.
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