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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 12
Author : Jocelyn @ Inside BruCrew Life
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Whisk together the water, sugar, and cornstarch. Bring to a boil over medium high heat. Reduce heat and simmer 1-2 minutes.
Step 2
Stir in the Jello until dissolved. Let the mixture cool 5-10 minutes.
Step 3
Spoon the strawberries into the mini graham cracker crusts.
Step 4
Pour the Jello mixture slowly over the tops of the pies. Let the Jello fill in and then pour more on top being careful not to over fill.
Step 5
Refrigerate until set. Top with Cool Whip and a whole strawberry, if desired.
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