Step 1

Dry roast peanuts, cumin seeds and chilies on medium-low heat until the mixture becomes fragrant and toasted. Remove it to a plate and let it cool down completely.

Step 2

Add roasted spices-peanuts mixture to a spice grinder along with dry coconut. Grind it into a coarse powder.

Step 3

Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.

Step 4

Then add peppers, salt and turmeric powder. Mix well, cover it and let it cook for 4-5 minutes.

Step 5

Then add prepared powder. Mix well. Again cook for 2 minutes uncovered then switch off the gas heat.