Step 1

Preheat your oven to 350 degrees.

Step 2

Peel, slice, and boil sweet potatoes for 30 minutes until softened. If you have more time, you can also bake your sweet potatoes. (See note below)

Step 3

In a large bowl, mash sweet potatoes using a potato masher.

Step 4

Add the butter, pure cane syrup, vanilla extract, cinnamon, nutmeg, sugar, brown sugar, eggs, and evaporated milk to the same bowl.

Step 5

Blend all ingredients until smooth (around 5 minutes) and place filling into frozen pie crusts.

Step 6

Bake for 45 minutes and allow to cool.