Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Marinate the steak strips in the Lee Kum Kee Premium Oyster Sauce for about 30 minutes.
Step 2
Preheat the oven to 180 degrees Celsius and bake the taco tubes until crispy in about 12 minutes.
Step 3
Make a thin cross on the bottom of the tomato, hold the tomato a view seconds under boiling water, from your boiling water tab or immerse in boiling water. Cut the tomato into squares, remove the seed and cut the tomato into small cubes.
Step 4
Mix the tomato cubes with the shredded shallot. Pick the coriander and mix it with the tomato and onion mixture. Season with salt, pepper and olive oil.
Step 5
Heat a dash of sunflower oil in the wok and fry the beef strips until crispy, but still medium inside.
Step 6
First divide the tomato salsa and then the steak strips over the taco tubes. Garnish with a coriander leaf.
Your folders
food.com
5.0
(3)
5 minutes
Your folders
the-girl-who-ate-everything.com
4.5
(33)
15 minutes
Your folders
onehotoven.com
4.9
(49)
25 minutes
Your folders
cleanfoodcrush.com
Your folders
kidspot.com.au
35 minutes
Your folders
oldelpaso.com
Your folders
theartoffoodandwine.com
4.5
(6)
15 minutes
Your folders
foodfolksandfun.net
5.0
(4)
10 minutes
Your folders
all-thats-jas.com
5.0
(7)
15 minutes
Your folders
blogghetti.com
Your folders
food.com
5.0
(6)
Your folders
foodlovinfamily.com
5.0
(1)
Your folders
blog.harryanddavid.com
Your folders
thetipsyhousewife.org
Your folders
12tomatoes.com
4.8
(102)
8 minutes
Your folders
oldelpaso.com
20 minutes
Your folders
itsyummi.com
12 minutes
Your folders
mjandhungryman.com
5.0
(2)
Your folders
tasteandsee.com
4.8
(8)
15 minutes