Mini Tiramisu

Name: Mini Tiramisu
Cook time: 20 min
Total time: 20 min
Ingredients: 1/2 cup heavy cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 cup mascarpone cheese, at room temperature; 1/4 cup espresso or very strong coffee; 2 teaspoons dark rum or marsala; 6 savoiardi biscuits or ladyfingers; One 1-ounce piece semisweet chocolate; Unsweetened cocoa powder, for dusting

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 2

Author : Ree Drummond : Food Network

tiramisu dessert recipes for two

Ingredients

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1/2 cup heavy cream2 tablespoons sugar1 teaspoon vanilla extract1/2 cup mascarpone cheese, at room temperature1/4 cup espresso or very strong coffee2 teaspoons dark rum or marsala6 savoiardi biscuits or ladyfingersOne 1-ounce piece semisweet chocolateUnsweetened cocoa powder, for dusting

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Instructions

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Step 1

Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.

Step 2

Combine the espresso and rum in a shallow bowl.

Step 3

Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.

Step 4

Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.

Step 5

Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.