Mini Vegan Frozen S'mores Cupcakes

Name: Mini Vegan Frozen S'mores Cupcakes
Prep time: 1 h 10 min
Total time: 1 h 10 min
Ingredients: 1 cup roughly chopped vegan graham crackers (about 4-5 sheets); 1 1/4 cup dates (pitted and minced); 2 cups frozen sliced banana; 2 tsp unsweetened cocoa powder; 2 tbsp coconut cream; 2 cups coconut cream; 2 cups mini vegan marshmallows; 1/4 cup melted vegan dark chocolate; 1/4 cup vegan graham crackers (crushed)

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www.abbeyskitchen.com

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Prep Time: 70 minutes

Total: 70 minutes

Servings: 12

Cost: $2.45 /serving

Author : Abbey Sharp

summer easy no bake

Ingredients

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1 cup roughly chopped vegan graham crackers (about 4-5 sheets)1 1/4 cup dates (pitted and minced)2 cups frozen sliced banana2 tsp unsweetened cocoa powder2 tbsp coconut cream2 cups coconut cream2 cups mini vegan marshmallows1/4 cup melted vegan dark chocolate1/4 cup vegan graham crackers (crushed)

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Instructions

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Step 1

In a food processor, puree the crust ingredients until smooth. Pack into the bottom of 12 silicon muffin holders and pop in the freezer.

Step 2

Clean out the food processor and puree the bananas and cocoa powder until smooth. Divide between the 12 crusts.

Step 3

Top with coconut cream and place in the freezer for at least 30 minutes.

Step 4

Remove from freezer and carefully unmold. Place on a baking sheet and pack the tops with marshmallows and graham cracker pieces. Using a blow torch, lightly toast the marshmallows. Pack them back in the freezer for at least another 30 minutes.

Step 5

Drizzle with dark chocolate before serving and enjoy!