These yummy treats, with a peanut butter cup inside, were handed down to me from my mother. They're perfect for holidays or any special occasion. &mdash;Mary Ann Dell, Phoenixville, Pennsylvania

Miniature Peanut Butter Cheesecakes

graham cracker crumbs

sugar

butter, melted

FILLING:

cream cheese, softened

all-purpose flour

vanilla extract

peanut butter cups

I think that the next time I make these I will chop up the mini peanut butter cups and add a little more egg or less flour so that I will have a little more cheesecake so that the liners are filled fuller.  I did double the recipe last time and will do again next time.

Really delicious and easy dessert.  I made a couple batches for a family gathering, and placed different things in the center.  Some had peanut butter cups, caramels, raspberries, and blueberries.  Yummy!

These cheesecakes are outstanding and are fun to take to a party because they're easier to pick up and eat than a slice of cheesecake. They're also a lot less work than making a big cheesecake. I like to chop up the peanut butter cups because it makes the cakes prettier not to see the tops poking out. You can make a ton of variations of this recipe. I've put jam, fruit, chopped Heath or Hershey bars, M&Ms, or chocolate chips as a filling.

Very good, Easy too make and fun for kids

These were amazing, I used chocoate animal cookies crushed up for the crust and it was wonderful!

These were a hit with my husband.  Very easy to make and they came out of the paper liners very easily after I had chilled them in the refrigerator.  Next time I think I will cut up the miniatures and maybe cut down a little on the flour and/or add a little more cream cheese or egg since the batter was really stiff.  I had fun with the 2 Tablespoons of beaten eggs - turn out to be not quite one large egg well beaten.  Will keep this one in my recipe box and share with my family.  Thanks.

I doubled the recipe and barely had enough cheesecake batter for 12. This is simply a little cheesecake with a peanut butter cup in the middle. Very yummy.

These are great treats and easy to make!  I doubled the batch and made 12 cakes.  It didn't look like I had enough batter at first, but the batter rose up around the candies perfectly.

Great for parties or office get togethers everyone loves them and its just the right amount.

Absolutely delicious.  I made the filling in a food processor, and made 6x the recipe!  I am a "baker" and this is simple for even a novice. No cracks and no falling centers.

These little cheesecakes are so good and so cute! Rarely do I get to bring some home if I take them somewhere. I'll also sometimes switch out the peanut butter cups for caramel filled dove chocolates, also really good!

I made something like this but this is better and is easy to make and everyone i know love them.

I made these for my husband for a surprise.  He really enjoyed them.  I doubled the recipe.  I thought they were a little soggy, probably will cook them a few minutes longer next time.  Still tasted great though.

I have made these a few times and bring them to work and my husband takes them to work.  They are definitely a keeper.  Even our Purolator deliver guy has asked for the recipe.  It's a new favorite in our house.  Bev Johnson

Simple and the perfect amount of cheesecake per serving!

Made these for a Mother's Day tea at our church.  Made some just like this and others we put in Rolo candy in....both were delicious!

I doubled the recipe and the only issue I had was the butter to graham cracker ratio for the crust. It seemed like there was way to much butter so I evened it out with more graham crackers. These were a hit at work and are a definite keeper! Simple and tasty.

These don't last long when I make them. They are eaten quickly! Not hard to make either.

My cupcakes are in the oven right now so I haven't tried them yet, but the only problem i came accross is that I didn't have enough filling! I doubled the recipe and wasn't even able to fill the cupcakes to the level of the reese's cups. I had to remove 2 of the cupcakes from my pan. Other than that, I had no issues. Also, I think the butter to graham cracker was perfect, it's supposed to be moist to press down on the pan and that's exactly how mine turned out. I am excited to see how they taste!

I will give up Girl Scout cookies for these mini-cheesecakes.  Enough said.  :)

This recipe makes at least 12 miniature cupcake cheesecakes or 6 regular size cupcakes.  I would use less butter in the crust.  Also, in the miniature size, I would cut the Reese Cups in half.

These cheesecakes are incredibly delicious!  I doubled the recipe, and like others have stated, the cheesecake part is not quite enough to fully cover the peanut butter cups.  I bet if we made half as much more of the filling, it would be just right.  I will definitely make these again.  Thank you for sharing the recipe, Mary Ann Dell.

Though these tasted ok, I had a few problems with them.  First there wasn't nearly enough batter to cover the reeses which would have looked better.  Secondly, my cheesecakes didn't come out of their wrappers so easily, so mostly we just ended up eating the cheesecake and the reese cup and not the graham crust.

miniature peanut butter cheesecakes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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