Minnesota Mix

Name: Minnesota Mix
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Ingredients: 3 kg tomatoes ((12 cups / 6 1/2 lbs. Measured after peeling and quartering.)); 75 g green pepper ((coarsely diced. 1/2 cup / 3 oz. Measured after prep. 1 medium-sized green pepper. )); 75 g onion ((coarsely diced. 1/2 cup / 3 oz. Measured after prep. 1 medium-sized onion.)); 125 g celery ((coarsely diced. 1 cup / 4 oz. Measured after prep. 1 large stalk. )); lemon juice ((bottled. OR citric acid))

3.8

(85)

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Prep Time: 60 minutes

Cook Time: 60 minutes

Total: 120 minutes

Servings: 6

Author : Healthy Canning

tomatoes

Ingredients

Remove All · Remove Spices · Remove Staples

3 kg tomatoes ((12 cups / 6 1/2 lbs. Measured after peeling and quartering.))75 g green pepper ((coarsely diced. 1/2 cup / 3 oz. Measured after prep. 1 medium-sized green pepper.))75 g onion ((coarsely diced. 1/2 cup / 3 oz. Measured after prep. 1 medium-sized onion.))125 g celery ((coarsely diced. 1 cup / 4 oz. Measured after prep. 1 large stalk.))lemon juice ((bottled. OR citric acid))

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Instructions

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Step 1

Peel and quarter the tomatoes.

Step 2

Wash, core, seed and chop the green pepper.

Step 3

Peel and chop the onion.

Step 4

Wash and chop the celery.

Step 5

Mix tomatoes, pepper, onion and celery together in large pot.

Step 6

Bring to a boil then lower to a simmer uncovered for 10 minutes.

Step 7

Meanwhile to each half-litre (pint jar) you will be using add either ¼ teaspoon citric acid or 1 tablespoon bottled lemon juice; OR if using litre (quart) jars, add either ½ teaspoon citric acid or 2 tablespoons bottled lemon juice.

Step 8

Pack tomato mixture hot into jars.

Step 9

Leave 2 cm (1/2 inch) headspace.

Step 10

Debubble, adjust headspace.

Step 11

Wipe jar rims.

Step 12

Put lids on.

Step 13

Process in a water bath or steam canner.

Step 14

Process 1/2 litre (US pint) jars for 40 minutes; process litre (US quart) jars for 50 minutes for altitudes up to 600 metres / 2000 feet. See table below.