The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made this I fully cooked the rice. This is a forgiving and flexible recipe. There are so many different things to add or substitute: walnuts, almonds, orange zest, dried cranberries, mushrooms, more bread, whatever you prefer.

Minnesota Real Wild Rice Stuffing

chicken broth

wild rice

cubed, stale cranberry-walnut bread

celery

(8 ounce) can sliced water chestnuts, drained

pecans

pine nuts

onion, diced

Granny Smith apple, diced

apricots

garlic, pressed

Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.


Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.


Cook on Low until wild rice has softened and split, at least 40 more minutes.


Tried this and everyone liked it will try it again and again

I really really wanted to like this rice more and I think I'll try it again with a few changes. I made Cranberry Walnut Bread from this site so I could make this rice and I let the slices dry out as much as they could. But when I added the bread the rice became gummy. I used mushrooms rather than water chestnuts and I omitted the pine nuts (until the price comes down) but otherwise followed the recipe. I'll make this again because I do like the other ingredients with the rice.

This was good but the next time I make this I will definitely cut this in half.

This was a very good stuffing recipe for Minnesota wild rice. I served it alongside pork chops for dinner. You can add or delete items according to your taste and creativity. The recipe looked huge so I halved it and it was just right. I think next time I will add some butter and maybe some sage for added flavor but it's a keeper!

I didn't like this at all. The only changes I made were no pine nuts and I used plain gluten-free bread with a handful of craisins and walnuts instead of cranberry-walnut bread. The texture was strange and the flavor of the wild rice completely over shadowed all the other ingredients. There are enough good dressing recipes that I won't try this one again.

minnesota real wild rice stuffing

Prep Time: 30 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 40 minutes

Servings: 20

Cost: $1.10 /serving

Author : birdseed

Ingredients

Instructions

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