Mint and coriander chutney
www.bbc.co.uk
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Prep Time: 30 minutes
Servings: 77.5
Cost: $0.32 /serving
Author : Maunika Gowardhan
Ingredients
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Instructions
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Soak the cashew nuts in warm water for 20–30 minutes. Add all of the ingredients, including the cashew nuts and a little of the soaking water, to a blender. Blitz to a smooth fine paste, adding a little more water if needed, to make a slightly runny dipping chutney. Serve with your favourite snacks or even a main course.
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