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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 490 minutes
Servings: 3
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the cashews in a large bowl and cover with fresh water. Soak overnight, or for at least 8 hours.
Step 2
The next day, drain the cashews and rince them well under cold water.
Step 3
Combine the cashews and all the other ingredients in the bowl of a blender and blend for about 4-5 minutes until the sauce is very smooth and creamy. You can adjust the consistency by using more or less water.
Step 4
Taste and adjust the salt and pepper to taste. The sauce will keep for about 5 days in the refrigerator.
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