Step 1

Place the cashews in a large bowl and cover with fresh water. Soak overnight, or for at least 8 hours.

Step 2

The next day, drain the cashews and rince them well under cold water.

Step 3

Combine the cashews and all the other ingredients in the bowl of a blender and blend for about 4-5 minutes until the sauce is very smooth and creamy. You can adjust the consistency by using more or less water.

Step 4

Taste and adjust the salt and pepper to taste. The sauce will keep for about 5 days in the refrigerator.