Step 1

Place garlic (2 cloves - core removed) and long red chilli (½ a chilli with seeds and ribs removed) in the bowl of a food processor and process until finely chopped.

Step 2

Then add fresh mint leaves (1 cup - firmly packed) and fresh parsley leaves (1 cup - firmly packed) to the processor bowl and process until finely chopped, scraping the sides of the processor bowl as needed.

Step 3

Combine lemon juice (2 tsp), olive oil (3 tblsp), red wine vinegar (2 tsp), garlic infused olive oil (1 tsp) and fine salt to taste in a bowl, then add chopped herb mixture and mix well to combine then serve.