Mint Chimichurri

Name: Mint Chimichurri
Prep time: 8 min
Total time: 8 min
Ingredients: 4 cloves garlic ((minced)); 1/4 cup fresh parsley ((minced)); 1/4 cup fresh mint ((minced)); 2 tablespoons red wine vinegar ((adjust to taste)); 4 tablespoons extra virgin olive oil; ¼ to ½ teaspoon red pepper flakes ((adjust according to taste)); salt to taste

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Prep Time: 8 minutes

Total: 8 minutes

Servings: 6

chimichurri chimichurri sauce mint

Ingredients

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4 cloves garlic ((minced))1/4 cup fresh parsley ((minced))1/4 cup fresh mint ((minced))2 tablespoons red wine vinegar ((adjust to taste))4 tablespoons extra virgin olive oil¼ to ½ teaspoon red pepper flakes ((adjust according to taste))salt to taste

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Instructions

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Step 1

Add all ingredients to a small bowl and stir together.

Step 2

Taste test salt and vinegar (acidity) levels and adjust if needed. Add more red pepper flakes if you like it spicy. Serve right away, or place in an air-tight container for later use.

Step 3

Add all ingredients to a blender and puree until your desired consistency is reached. (Tip: if you choose this method you do not need to chop all the ingredients)

Step 4

Adjust salt, vinegar, and red pepper flakes to taste.