Mint Chip Ice Cream Recipe

Name: Mint Chip Ice Cream Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups half n half; 2 cups heavy cream; 1 cup sugar; 1/2 teaspoon vanilla; 1 1/2 teaspoons mint extract; 4–5 drops green food coloring; 3 ounces Ghirardelli semisweet chocolate finely chopped; 1 ounce dove milk chocolate finely chopped

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Author : Beth Pierce

Ingredients

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Instructions

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Step 1

Whisk together half and half and sugar until the sugar is dissolved. Whisk in cream, vanilla extract, mint extract, and a little bit of green food coloring if desired.

Step 2

Pour the contents into the bowl of your ice cream maker and follow the manufacturer’s instructions. After 20 minutes, add the chopped chocolate. Churn for an additional 5-7 minutes before checking the ice cream, as it is possible to over-churn ice cream.

Step 3

Spoon the ice cream into a freezer container and press plastic wrap right onto the top surface of the ice cream to prevent ice crystals from forming. Freeze for several hours.