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mint chocolate avocado ice cream
4.7
(21)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $5.20 /serving
Author : Stacey Rodriguez
Ingredients
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Instructions
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Step 1
Add avocados (flesh only), honey, coconut milk, salt, and mint extract to blender or food processor.
Step 2
Blend until smooth and creamy.
Step 3
Stir in chocolate chips by hand, then pour batter into a small loaf pan.
Step 4
Freeze 2-4 hours.
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