Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, cream together the sugars and butters until smooth and fluffy.

Step 3

Add in the mint and the eggs one at a time and mix to combine.

Step 4

In a separate bowl mix together the flour, salt, and baking soda.

Step 5

Slowly add the dry mixture to the wet mixture and mix until well combined.

Step 6

Add in the mint extract and the food coloring until you get a nice rich green color.

Step 7

Fold in the chocolate chips.

Step 8

Use a cookie scoop or form them into 1 tablespoon sized balls by hand and place onto a baking sheet lined with parchment.

Step 9

Bake for 8-10 minutes or until golden brown around the edges.

Step 10

Transfer to a cooling rack and enjoy!