Step 1

Preheat oven to 375℉ and line a baking sheets with parchment paper and set aside.

Step 2

In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.

Step 3

Beat in egg, vanilla, mint extract, and food dye until light and fluffy (about 1 minute). Fold in the flour mixture until combined.

Step 4

Add chopped mint candy and chocolate chips, and mix well (I like to fold in the chocolate chips).

Step 5

Roll or scoop cookie dough and roll into balls (I like to use a 2-3 tablespoons cookie scoop). Place them evenly spaced on your prepared cookie sheets.

Step 6

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

Step 7

Let them sit on the baking pan for 2 minutes before removing to cooling rack.