Mint Chocolate Chip Frosting

Name: Mint Chocolate Chip Frosting
Prep time: 15 min
Total time: 15 min
Ingredients: 1½ cups butter, room temperature; 7 cups powdered sugar; 1/4 – 1/3 cup heavy cream; 1/2 teaspoon peppermint extract; a few drops of green food coloring; 6 Hershey’s Special Dark Chocolate Bars, finely chopped (9 ounces)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Cost: $30.05 /serving

Author : Cookies & Cups

Ingredients

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1½ cups butter, room temperature7 cups powdered sugar1/4 – 1/3 cup heavy cream1/2 teaspoon peppermint extracta few drops of green food coloring6 Hershey’s Special Dark Chocolate Bars, finely chopped (9 ounces)

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Instructions

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Step 1

In the bowl of your stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth. Turn the speed to low and slowly add the powdered sugar until it’s mixed in.

Step 2

Slowly stream in ¼ cup of the heavy cream and peppermint extract. Turn the mixer up to medium speed and mix for 1 minute until creamy. Add additional heavy cream, if a creamier frosting is desired.

Step 3

Turn mixer to low and add in chopped chocolate. Stir until combined.