Mint Chocolate Chip Ice-Cream Cake

Name: Mint Chocolate Chip Ice-Cream Cake
Total time: 10 min
Ingredients: 1/2 Parchment paper; 10 Devil's Food Cake Batter; gal. mint chocolate chip ice cream, softened; chocolate wafers, coarsely crushed; Chocolate Ganache; Garnishes: sweetened whipped cream, thin crème de menthe chocolate mints

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Total: 10 hours, 30 minutes

Servings: 11

Author : Southern Living Editors

Ingredients

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1/2 Parchment paper10 Devil's Food Cake Battergal. mint chocolate chip ice cream, softenedchocolate wafers, coarsely crushedChocolate GanacheGarnishes: sweetened whipped cream, thin crème de menthe chocolate mints

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Instructions

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Step 1

Preheat oven to 350º. Grease and flour 3 (8-inch) round cake pans. Line with parchment paper. Prepare Devil's Food Cake Batter, and spoon into pans.

Step 2

Bake at 350º for 12 to 14 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans to wire racks, peel off parchment paper, and cool completely (about 1 hour).

Step 3

Place 1 cake layer in a 9-inch springform pan. Top with one-third of ice cream (about 2 1/3 cups); sprinkle with half of crushed wafers. Repeat layers once. Top with remaining cake layer and ice cream. Freeze 8 to 12 hours.

Step 4

Remove cake from springform pan, and place on a cake stand or plate. Prepare Chocolate Ganache, and spread over top of ice-cream cake. Let stand 15 minutes before serving. Garnish, if desired.