Mint Chocolate Chip Ice Cream
4.5
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Prep Time: 10 minutes
Total: 40 minutes
Servings: 8
Author : Leigh Anne Wilkes
Ingredients
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Instructions
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Step 1
Combine sugar, whole milk, salt, half and half, vanilla and whipping cream. Stir to combine and allow sugar to dissolve.
Step 2
Add in mint syrup to taste and chopped Andes mint candy. Pour into ice cream freezer.
Step 3
Process in ice cream freezer until set up and firm. May place in freezer when done processing to allow it to set up more.