Step 1

On a cutting board chop up the keto chocolate chips.

Step 2

Now, add all of the ingredients (saving half of the keto chocolate chips for later) to a widemouth mason jar at least 16oz big.

Step 3

Shake vigorously for several minutes.

Step 4

When the heavy cream starts to thicken up - and almost doubles in size - add the rest of the keto chocolate chips and shake again.

Step 5

Freeze for 4-5 hours, or until solid

Step 6

*If freezing for longer than 5 hours use Allulose instead of Confectioners Swerve to keep the ice cream from freezing solid