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Export 5 ingredients for grocery delivery
Step 1
In a large bowl, use an electric mixer to beat the egg whites, salt, cream of tartar, mint extract, and food coloring until soft peaks form.
Step 2
Gradually add the sugar a tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes.
Step 3
Very gently fold the chocolate chips into the mixture.
Step 4
Drop by rounded teaspoonfuls 2 inches apart onto a baking sheet lined with parchment paper. Bake for 40-45 minutes or until firm to the touch.
Step 5
Turn the oven off and leave the meringues in the oven for 90 minutes.
Step 6
Transfer the meringues to wire racks and then store them in an airtight container.
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