Mint Chocolate Chip Nice Cream

Name: Mint Chocolate Chip Nice Cream
Total time: 8 min
Ingredients: ¾ cup unsweetened almond milk; ½ cup unsweetened coconut cream; ¼ teaspoon pure peppermint extract; 3 drops green natural liquid food coloring; 2 very ripe bananas, frozen, cut into chunks (about 2 cups); ⅓ cup semisweet chocolate chunks, plus more for garnish

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Total: 8 hours, 40 minutes

Author : Jasmine Smith

Ingredients

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¾ cup unsweetened almond milk½ cup unsweetened coconut cream¼ teaspoon pure peppermint extract3 drops green natural liquid food coloring2 very ripe bananas, frozen, cut into chunks (about 2 cups)⅓ cup semisweet chocolate chunks, plus more for garnish

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Instructions

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Step 1

Pour almond milk into ice cube trays; freeze until frozen, about 8 hours.

Step 2

Transfer the frozen almond milk cubes to a food processor. Add coconut cream, peppermint extract, green food coloring and bananas; process until smooth, about 2 minutes, scraping down the sides with a rubber spatula as needed.

Step 3

Add chocolate chunks to the food processor; pulse until the chocolate chunks are well distributed and slightly smaller in size, 10 to 15 pulses.

Step 4

Transfer the mixture to an airtight freezer-safe container; freeze until firm, about 30 minutes. Top each serving with chocolate chunks and mint sprigs, if desired.