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Export 3 ingredients for grocery delivery
Step 1
Scoop 1 1⁄2 pints of the mint chocolate chip ice cream into the chocolate cookie pie crust and spread until smooth. Sprinkle with 1 cup of the crushed cookies and press so they stick to the ice cream. Freeze until solid, about 1 hour.
Step 2
Top with another 1 1⁄2 pints ice cream. Top the pie with whipped cream and the remaining 1⁄2 cup crushed cookies and freeze until solid, at least 2 hours.
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