Mint Chocolate-Covered Cookies

Name: Mint Chocolate-Covered Cookies
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups crushed chocolate wafers (about 65 wafers); 6 ounces cream cheese, softened; Sugar; 1 pound chocolate mint candy coating disks, chopped; 2 tablespoons shortening; Green and white sprinkles, optional

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Taste of Home

Ingredients

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3 cups crushed chocolate wafers (about 65 wafers)6 ounces cream cheese, softenedSugar1 pound chocolate mint candy coating disks, chopped2 tablespoons shorteningGreen and white sprinkles, optional

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Instructions

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Step 1

In a large bowl, combine chocolate wafer crumbs and cream cheese. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. thickness. (Re-dip glass in sugar as needed.) Freeze 30 minutes or until firm.

Step 2

In a microwave, melt candy coating disks and shortening; stir until smooth. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper; if desired, decorate immediately with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.

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