Step 1

In a small bowl, combine mint chocolate sandwich cookie crumbs and melted butter. Mix to combine.

Step 2

Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.

Step 3

In another mixing bowl, combine room temperature cream cheese and granulated sugar. Cream together using an electric hand mixer on medium speed until combined and smooth.

Step 4

Add mint extract, heavy whipping cream, and one drop of green gel food coloring if desired. Whip on medium-high speed until light and fluffy.

Step 5

Fill a piping bag with the mint cream. Pipe the mixture into the cups until about 3/4 full.

Step 6

To make the chocolate ganache, combine chocolate chips and heavy cream in a microwave-safe bowl and heat for 30 seconds. Mix until smooth. Transfer to a squeeze bottle or piping bag.

Step 7

Drizzle the chocolate ganache over the mint cream. Sprinkle with additional mint chocolate cookie crumbs.

Step 8

Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.