Mint Chutney Recipe

Name: Mint Chutney Recipe
Ingredients: 2 cups packed roughly chopped fresh cilantro leaves and tender stems; 1 cup packed roughly chopped fresh mint leaves; 1/2 cup chopped red onion (about 1 small); 1 tablespoon unsweetened grated coconut; 1 tablespoon juice from 1 lemon; 1 to 2 small hot green chilies (such as Thai bird chilies), stemmed; 2 medium cloves garlic, minced (about 2 teaspoons); 1 teaspoon freshly grated ginger; 1/4 cup water, plus more as needed; Kosher salt, to taste

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Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the workbowl of a food processor. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed. Add additional water as needed, 1 tablespoon at a time, to form a thick, but pourable sauce. Use immediately or transfer to an airtight container and store in refrigerator for up to a week. Featured Video

Mint Chutney Recipe

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