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mint chutney

cooking.nytimes.com
Your Recipes

Total: 5 minutes

Servings: 3.5

Cost: $4.30 /serving

Ingredients

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Instructions

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Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.

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