Step 1

The cream mixture freezes more quickly in a loaf pan than in a taller, narrower container. If you don’t have a loaf pan, use an 8-inch square baking pan.

Step 2

Process cream in blender until softpeaks form, 20 to 30 seconds. Scrapedown sides of blender jar and continue to process until stiff peaks form,about 10 seconds longer. Using rubberspatula, stir in condensed milk, wholemilk, corn syrup, sugar, peppermintextract, salt, and food coloring. Processuntil thoroughly combined, about 20seconds, scraping down sides of blenderjar as needed.

Step 3

Pour cream mixture into 8½ by 4½-inch loaf pan. Gently stir in cookies.Press plastic wrap flush against surfaceof cream mixture. Freeze until firm, atleast 6 hours. Serve.