Mint Jelly
5.0
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 1 hours
Servings: 4
Author : Chabear01
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Crush mint leaves (I did a rough chop). Add water. Bring to a boil.
Step 2
Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion.
Step 3
Add food coloring and lemon juice. Add Sure-Jell, dissolve and bring to a rapid boil.
Step 4
Add sugar. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more.
Step 5
Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.