Mint Julep
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Total: 5 minutes
Servings: 1
Cost: $37.46 /serving
Author : Pableaux Johnson
Ingredients
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Instructions
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Step 1
Place mint and 1/4 ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
Step 2
Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.