Mint Pesto

Name: Mint Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups lightly packed mint; 1 cup lightly packed parsley; ¼ cup salted, roasted pistachios (see notes); 2 tablespoons lemon juice; 2 tablespoons grated parmesan cheese; 1 small garlic clove, smashed; 4-6 tablespoons cold water

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Kristen Stevens

mint pesto mint pesto recipe

Ingredients

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2 cups lightly packed mint1 cup lightly packed parsley¼ cup salted, roasted pistachios (see notes)2 tablespoons lemon juice2 tablespoons grated parmesan cheese1 small garlic clove, smashed4-6 tablespoons cold water

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Instructions

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Step 1

Add the mint, parsley, pistachios, lemon juice, parmesan cheese, garlic, and 4 tablespoons of cold water to your blender.

Step 2

Blend on medium speed (see notes) until the pesto is mostly smooth. Add additional water, 1 tablespoon at a time, if needed to thin the pesto and help it blend.