Mint-Pistachio Pesto
4.1
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Servings: 2
Author : em-i-lis
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Put the mint leaves, pistachios, garlic and salt into a small food processor or into a mortar. Process or crush until coarsely ground. In a steady stream, add the oil and lime juice until the consistency is of your liking.Voila!