Mint relish & raita
www.bbcgoodfood.com
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Total: 15 minutes
Servings: 6
Cost: $2.07 /serving
Author : Sara Buenfeld
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put the herbs in a food processor along with the chillies, salt, sugar, lemon, 1 tbsp water and 2 tbsp yogurt. Blend really well to make a green paste. Tip into a bowl.
Step 2
Spoon off 4 tbsp and mix with the rest of the yogurt to make raita. Cover and chill both overnight.