Name: Mint Sauce for Lamb
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup loosely packed mint leaves, finely chopped; 1/4 cup boiling water; 2 tablespoons cider vinegar; 2 tablespoons sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. —Ruth Bogdanski, Grants Pass, Oregon

Mint Sauce for Lamb

mint leaves, finely chopped

water

cider vinegar

sugar

salt

pepper

0 protein. <b>Diabetic Exchanges</b>: 1 Free food.

This was tasty and so easy to do.  No more mint jelly for me--usually the contents  got thrown out before the jelly was finished.  Such a waste.  This made just the right amount for the two of us.

Love this simple sauce. Mint jelly is great but when you are in a hurry and don&#39;t have time to make jelly this is the recipe I go to.

Mint Sauce for Lamb

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

Top similar recipes