Mint sauce

Name: Mint sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 125ml (1/2 cup) malt vinegar; 32.00 gm brown sugar; 20.00 gm water; 250.00 ml firmly packed fresh mint leaves, finely chopped; Salt & freshly ground black pepper

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 63

Author : Michelle Noerianto

pescatarian vegetarian budget friendly

Ingredients

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125 milliliters (1/2 cup) malt vinegar32.00 gm brown sugar20.00 gm water250.00 ml firmly packed fresh mint leaves, finely choppedSalt & freshly ground black pepper

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Instructions

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Step 1

Combine the vinegar, sugar and water in a small saucepan and bring to the boil over medium heat.

Step 2

Add the mint. Taste and season with salt and pepper.

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