Mint Triple Chocolate Cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Melt butter in a large microwave safe bowl for 30 seconds.

Step 3

Stir in 1 cup of chocolate chips until all melted. No need to put back in microwave. It will melt the more you stir.

Step 4

Add egg into the melted chocolate.

Step 5

Add vanilla into the egg and melted chocolate mixture. Stir until all combined.

Step 6

Pour in the entire can of sweetened condensed milk. Stir until all combined.

Step 7

In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt.

Step 8

Add the dry ingredients to the melted chocolate mixture.

Step 9

Stir with a large spoon to combine all the ingredients.

Step 10

Stir in the other 1 cup of chocolate chips and ¾ of the bag of mint baking chips.

Step 11

Scoop into 1 and ½ inch round balls and roll between hands.

Step 12

Place on baking sheet 2 inches apart. Use parchment paper or silicon sheet to prevent sticking and burning on the bottom of baking sheet.

Step 13

Slightly push down the top of the rounded ball of dough.

Step 14

Sprinkle the rest of the mint baking chips on top of dough before placing in oven.

Step 15

Bake for 8 minutes on the middle rack.

Step 16

Take out when timer rings.

Step 17

Leave on baking sheet for 3 to 4 more minutes to finish the slow baking process.

Step 18

When completely cooled, the cookies may be stacked upon each other.

Step 19

Store in an air tight container for up to 3 to 5 days.