Minted Green Peas

Step 1

Melt knob of Butter in a Saucepan sweating the diced Shallots until soft.

Step 2

Add the Bird’s Eye Garden Peas, stock and wine, leave to boil.

Step 3

Finely chop the Mint Leaves and add to the pan. pop a lid on the pan and simmer for a few minutes to Infuses the flavours.

Step 4

Take off the heat, season to taste and serve.