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minted green peas

www.birdseye.co.uk
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $8.12 /serving

Ingredients

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Instructions

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Step 1

Melt knob of Butter in a Saucepan sweating the diced Shallots until soft.

Step 2

Add the Bird’s Eye Garden Peas, stock and wine, leave to boil.

Step 3

Finely chop the Mint Leaves and add to the pan. pop a lid on the pan and simmer for a few minutes to Infuses the flavours.

Step 4

Take off the heat, season to taste and serve.