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www.birdseye.co.uk
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Cost: $8.12 /serving
Author : BirdseyeUK
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt knob of Butter in a Saucepan sweating the diced Shallots until soft.
Step 2
Add the Bird’s Eye Garden Peas, stock and wine, leave to boil.
Step 3
Finely chop the Mint Leaves and add to the pan. pop a lid on the pan and simmer for a few minutes to Infuses the flavours.
Step 4
Take off the heat, season to taste and serve.
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