Step 1

Peel the garlic clove.

Step 2

Bring a saucepan of water to the boil and add the salt, peas and garlic.

Step 3

Let the peas simmer for 4 minutes.

Step 4

Pick the leaves off the mint stalks and chop finely.

Step 5

Drain the peas and return to the pan.

Step 6

Crush the garlic.

Step 7

Add the crème fraiche, pepper, mint and garlic to the peas.

Step 8

Use a potato masher to roughly combine.

Step 9

Check the seasoning and serve