Step 1

If using fresh peas, add to a pot of salted boiling water, and cook for about 3 to 5 minutes, until tender. Drain the water and cool the peas completely.

Step 2

Add peas, garlic, lemon zest and juice, and mint to the bowl of a food processor, and process until smooth. Stir in the mascarpone and season to taste with salt and pepper.

Step 3

Serve with your favorite fresh vegetables, pita bread, or crackers.