Minty Sweet Pea and Mascarpone Dip

Name: Minty Sweet Pea and Mascarpone Dip
Ingredients: 2 cups fresh peas, shelled (or frozen peas, defrosted); 1 clove garlic, minced; 1/2 lemon, zested and juiced; 1/4 cup mint leaves, finely chopped; 1/2 cup mascarpone cheese; Salt and pepper; Fresh vegetables, pita bread, or crackers to serve

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Servings: 3

Author : Sheela Prakash

alcohol free dip egg free

Ingredients

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2 cups fresh peas, shelled (or frozen peas, defrosted)1 clove garlic, minced1/2 lemon, zested and juiced1/4 cup mint leaves, finely chopped1/2 cup mascarpone cheeseSalt and pepperFresh vegetables, pita bread, or crackers to serve

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Instructions

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Step 1

If using fresh peas, add to a pot of salted boiling water, and cook for about 3 to 5 minutes, until tender. Drain the water and cool the peas completely.

Step 2

Add peas, garlic, lemon zest and juice, and mint to the bowl of a food processor, and process until smooth. Stir in the mascarpone and season to taste with salt and pepper.

Step 3

Serve with your favorite fresh vegetables, pita bread, or crackers.