Miracle Mushroom Risotto

Name: Miracle Mushroom Risotto
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 pkg. (7 ounces) Miracle Rice ((We like this brand)); 5 tablespoons Butter; 1 tablespoon olive oil; 8 oz. pkg Baby Bella Mushrooms (sliced); 2 Scallions (chopped); 1/2 cup Chicken Broth; 2 tablespoons Heavy Whipping Cream; Salt and Pepper (to taste); 1/4 cup grated Parmesan Cheese (the real stuff)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 2.5

Author : Faith 4 Keto Kitchen

Ingredients

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2 pkg. (7 ounces) Miracle Rice ((We like this brand))5 tablespoons Butter1 tablespoon olive oil8 oz. pkg Baby Bella Mushrooms (sliced)2 Scallions (chopped)1/2 cup Chicken Broth2 tablespoons Heavy Whipping CreamSalt and Pepper (to taste)1/4 cup grated Parmesan Cheese (the real stuff)

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Instructions

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Step 1

Prepare the Miracle Rice as instructed on the package, then set aside (rinse, boil, dry pan roast).

Step 2

In a large skillet saute, on medium heat, the mushrooms in the olive oil, 2 tablespoon of butter, salt and pepper, until browned, then add the scallion and saute for 1 minute more.

Step 3

Add to the pan the miracle rice, remaining butter, chicken broth and heavy whipping cream, stir then simmer on low heat for about 5-10 minutes. Allowing the liquid to absorb a bit into the miracle rice.

Step 4

Turn off the heat and fold in the grated Parmesan cheese and serve.

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