Step 1

Prepare the Miracle Rice as instructed on the package, then set aside (rinse, boil, dry pan roast).

Step 2

In a large skillet saute, on medium heat, the mushrooms in the olive oil, 2 tablespoon of butter, salt and pepper, until browned, then add the scallion and saute for 1 minute more.

Step 3

Add to the pan the miracle rice, remaining butter, chicken broth and heavy whipping cream, stir then simmer on low heat for about 5-10 minutes. Allowing the liquid to absorb a bit into the miracle rice.

Step 4

Turn off the heat and fold in the grated Parmesan cheese and serve.