Step 1

In a soup pot, place linguine, tomatoes, onion, and garlic. Pour in chicken broth and sprinkle with oregano, crushed red pepper, and salt. Drizzle top with oil and cover.

Step 2

Bring to a boil over medium high heat, reduce heat to low, and simmer 10 minutes, stirring every 2 to 3 minutes, or until liquid is almost gone. Stir in basil and serve garnished with Parmesan cheese.